COCKTAILS

Redline Cosmopolitan
Absolut Ruby Red, Triple Sec, Chambord, Cranberry, Fresh Lime Juice

Spiced Apple
Stoli Vanil, Apple Cider, Cinnamon Sugar with a Cinnamon Stick

Spicy Cucumber
Hendrick’s Gin, Cucumber Water, Fresh Lime, Simple Syrup with a pinch of Cayenne Pepper

Orange Dragon
Stoli Ohranj, Orange Juice, Fresh Lime Juice with a pinch of Cayenne Pepper

Redline Manhattan
Makers Mark Bourbon, House Infused Vanilla Chai Sweet Vermouth, Bitters – Up or Rocks

Mocha Cappuccino
Stoli Vanil, Espresso, Kahlua, Baileys, Hershey’s, Chocolate Shavings

Washington Cran Apple
Stoli Cranberi, Crown Royal, Apple Cider, Sour Apple, Cranberry Juice

French 76
Absolut Citron, Fresh Lemon Juice, Simple Syrup, Champagne Float, Sugared Rim

Raspberry Lime Gimlet
Stoli Raz, Chambord, Fresh Lime Juice, Simple Syrup, Up or On The Rocks

Green Teanie
Absolut Citron, Zen Green Tea Liqueur, Fresh Lemon Juice and Honey

Specialty Margaritas

Rocket Pop Margarita
Stoli O, Orange, Pineapple, Cranberry, Tequila, Blue Curacao, Lemon

Silver Grand Margarita
Patron Silver, Grand Marnier, Orange, Fresh Lime Juice, Sour, Salted Rim

Pomegranate Margarita
Tequila, Pomegranate, Orange, Fresh Lime Juice, Grenadine with a Sugar Rim

DRAFT BEERS
Bass
Guinness
Harpoon IPA
Harpoon UFO
Harpoon Winter Warmer
Hoegaarden
Miller Lite
Otter Creek Copper Ale
Sam Adams Lager
Sam Adams Seasonal
Stella Artois

All draft beers are available in pitchers

BOTTLED BEERS
Amstel Light
Heineken Light
Budweiser
High Life
Bud Light
Magners (20 oz)
Coors Light
Newcastle
Corona
Sam Adams Light
Heineken
Smirnoff Ice

White Wine
La Francesca ’06 (Delle Venezie, Italy) Garganega/Pinot Grigio 6/24
Robert Pepi ’06 (CA) Pinot Grigio 8/32
Snoqualmie ’06 (Columbia Valley, WA) Sauvignon Blanc 6/24
Kim Crawford ’07 (Marlborough, New Zealand) Sauvignon Blanc 11/44
Jindalee ‘04 (South Eastern Australia) Chardonnay 6/24
Sterling Vintners ’05 (Napa, CA) Chardonnay 7/28
Toasted Head ‘05 (Woodbridge, CA) Chardonnay 8/32
Black Tower ’05 (Pfalz, Germany) Riesling 6/24
Jekel ’05 (Monterey, CA) Riesling 9/36

Red Wine
Pepperwood Grove ’06 (Valle Central, Chile) Pinot Noir 6/24
Five Rivers ’06 (Central Coast, California) Pinot Noir 8/32
CK Mondavi (CA) Merlot 6/24
Kenwood ’04 (Sonoma, CA) Merlot 9/36
Kunde ’02 (Sonoma, CA) Merlot 42
CK Mondavi (CA) Cabernet Sauvignon 6/24
Kenwood ’04 (Sonoma, CA) Cabernet Sauvignon 9/36
BR Cohn Silver Label ’05 (Sonoma, CA) Cabernet Sauvignon 44
Jacob’s Creek ’05 (Australia) Shiraz 6/24
Qupe ’05 (Central Coast, California) Syrah 44
Four Vines ’05 (Paso Robles, California) Zinfandel 8/32
Louis Jadot ’06 (Burgundy, France) Beaujolais 7/28
Natura ’05 (Valle Colchagua, Chile) Carmenere Organic 8/32
Osborne Solaz ’03 (Tierra De Castilla, Spain) Tempranillo 7/28

Champagne and Sparkling Wine
Domaine Ste. Michelle (Columbia Valley, WA) Sparkling Wine 6.5/26
Perrier Jouet Grand Brut (Epernay, France) Champagne 70
Perrier Jouet Fluer (Epernay, France) ’98 Champagne 200