With its refined yet unpretentious menu, Redline offers something for every palate. Its dishes range from all American favorites to culturally creative, with dinner and late service seven days a week. Chef Ensan Wong's ever-changing menu of comfort inspired cuisine is wide-ranging and reasonably priced, with entrees Duck Confit Risotto with arugula, gorgonzola and fruit glaze and White Truffle Mac and Cheese with fonduta, truffle oil and a Ritz cracker crumb topping, in addition to a large assortment of sandwiches, appetizers and salads. The perfect balance of casual foods, quality ingredients and great value means that whatever your mood, Redline has it covered.