Appetizers

Zucchini Tempura | 7
ginger aioli

Chicken Wings | 7
garlic oil, parmesan

Calamari | 9
cherry peppers, chipotle aioli

Carnitas Sliders | 7
pulled pork, sofrito gravy

Grilled Portabella | 7
mozzarella, spinach, pesto, balsamic reduction

Arancini | 7
risotto, prosciutto, mozzarella, parmesan, fontina, marinara

Sautéed PEI Mussels | 10
white wine, fennel, garlic, lemon, butter, grilled bread

Roasted Pork Tenderloin | 10
cranberry pear and ginger chutney, plantain chips

Piedras Negras Nachos | 10
tortilla chips, pepper jack, grilled chicken, black bean and chorizo dip, guacamole, sour cream, salsa

Soup & Salads

Soup Du Jour | 5
made from scratch daily

Carne Asada Steak Salad | 11
arugula, tomato salsa, halloumi cheese, plantain chips

Baby Spinach Salad | 7
fried goat cheese, pears, toasted almonds, citrus vinaigrette

Greens Salad | 6
mesclun, tomato, onion, cucumber, white vinaigrette

Grilled Chicken Caesar Salad | 10
romaine, spiced croutons, parmesan cheese

Sandwiches

Redline Angus Beef Burger | 9
cheddar, bacon, lettuce, tomato, onion, pickles, ciabatta

Cuban Sandwich | 8
carnitas, ham, swiss, pickles, yucca chips, sofrito gravy, ciabatta

Roasted Red Pepper Panini | 8
portabella, arugula, parmesan, chipotle aioli, ciabatta

Turkey Avocado Panini | 8
fontina, mozzarella, parmesan, tomato, dijon mustard, ciabatta

Asian Burrito | 8
chicken, pork, shrimp, rice, scallions, zucchini tempura, micro greens seaweed salad, scallion soy sauce, white flour tortilla

Entrees

NY Sirloin | 19
with mashed potatos, shallots, broccoli rabe, cobb corn, and gorgonzola butter

Free Range Chicken | 14
with roasted tomato fingerling potatoes and grilled asparagus

Shrimp Fettuccini | 14
with tomato, artichokes, spinach, and extra virgin olive oil

Duck Confit Risotto | 16
with arugula, gorgonzola and fruit glaze

Fish and Chips | 12
with native cod, truffled fritters and a tartar sauce

Pork Chop | 14
with baby bok choy, curried potato and an oyster sauce

White Truffle Macaroni and Cheese | 10
with fonduta, truffle oil and a Ritz cracker crumb topping

Almond Crusted Salmon | 17
with pesto shrimp risotto, sautéed snow peas and a blood orange sauce

Mariscada | 18
with native cod, shrimp, mussels, calamari, saffron tomato broth and grilled ciabatta

Sides

Fries | 3
Mashed Potatoes | 3
Cobb Corn | 3
Baby Bok Choy | 5
Broccoli Rabe | 5
Grilled Asparagus | 5
Roasted Tomato Fingerling Potatoes | 5